This fresh green salad pairs creamy avocado with juicy tomatoes and delicate mini burrata, all tied together with a bright basil-lemon dressing for a simple yet indulgent bite.
Halve the avocados, remove the pit and peel off the skin. Dice the avocado and halve the tomatoes.
Finely chop the basil. Add the basil, avocado oil and lemon juice to the (jam) jar. Add salt and pepper to your taste. Close the lid and shake until well-mixed.
Sprinkle the salad mix on 2 plates (or in lunch boxes). Divide the avocado and tomatoes over the salad. Add the burratas. Drizzle the dressing over the salad or keep the dressing in the jar to use just before serving.
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