Avocado Poke Bowl

This fresh avocado poke bowl pairs creamy avocado slices with marinated salmon, crisp veggies, and mango over rice for a colourful, flavourful meal in every bite.

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Ingredients

1 avocado

200 g fresh salmon fillets without skin

150 g white rice

½ carrot

½ cucumber

½ mango

3 radishes

1/2 spring onion

2 Tbsps soy sauce

Toasted sesame seeds

1 piece of grated fresh ginger

Equipments

For

2 people

Instructions

  1. Chop the spring onion, dice the salmon and grate some ginger. Mix all the ingredients in a bowl with the soy sauce. Set aside.
  2. Slice the cucumber and radishes, dice the mango and cut the carrot into sticks.
  3. Open the avocado, and remove the stone and skin. Slice and present to your liking and set aside.
  4. Divide the cooked rice between two bowls and place the marinated salmon, mango, radishes, cucumber, cucumber, carrot and avocado on top.
  5. Sprinkle with toasted sesame seeds and serve.
Avocado Poke Bowl

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