Crab Stuffed Avocados

These elegant crab-stuffed avocados combine creamy avocado, fresh citrusy salad, and delicate crab in a vibrant, flavour-packed dish served right in the avocado peel.

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Ingredients

For the sauce
1 ripe avocado – keep the peel!
Juice of 1/2 a lemon
A handful of fresh coriander
1 clove of garlic
50 ml extra virgin olive oil
Salt to taste

For the salad
1 ripe avocado, diced – keep the peel!
1/4 cucumber, diced
1 small fennel, diced
5 radishes, sliced
Juice of 1/2 a lemon
2 tbsps extra virgin olive oil
Salt and pepper to taste

For the crab
200 g white crab meat
A small handful of chives, finely chopped
1 red chilli, finely chopped
Zest of 1 lemon
1 tbsp extra virgin olive oil
Salt to taste

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Equipments

For

4 people

Instructions

Blitz the sauce ingredients in a blender to make a smooth, rich and green sauce. Add a splash of water if it is too thick.
Mix the diced avocado, cucumber, fennel and radish together with the olive oil, lemon juice and seasoning.
Mix the crab with the chives, chilli, lemon zest, olive oil and season.
Layer the avocado peels with the salad, sauce, crab and some more chives. Serve with crostini!

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