This fresh Greek farm salad gets a creamy twist with chunks of ripe avocado, perfectly balancing the tangy feta, juicy tomatoes, and zesty lemon-oregano dressing.
Cut the tomatoes into pieces and the cucumber into half slices. Slice the onion into half rings. Remove the seeds from the red chilli pepper and slice into rings.
Halve the avocados, remove the pit, and peel the skin. Dice the avocado. Also, cut the feta into cubes.
Whisk together a dressing using lemon juice, oil, and oregano. Season with salt and pepper.
In a bowl, mix the tomatoes with the cucumber, onion, chilli rings, and olives. Gently fold in the avocado and dressing.
Recipe Tip
Finely chop a bunch of flat parsley and mix it into the salad.
For extra spice, add 1 grated garlic clove to the dressing.
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