Creamy Chocolate Avocado No-Bake Cake

This decadent no-bake cake features a rich, velvety chocolate filling made with creamy avocado, layered over a nutty date base for a naturally sweet and indulgent treat.

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Ingredients

For the base:
170g dates
100g almonds
30g walnuts
1.5 tbsp liquid coconut oil

For the chocolate cream:
Approx. 3 medium sized ripe avocados
250g dates
4-5 tbsp baking cocoa
Approx. 3-4 tbsp liquid coconut oil

Equipments

For

8-10 people

Instructions

Roughly mix the ingredients for the base and press into a baking tin lined with baking paper.
Then prepare the chocolate cream. To do this, blend all the ingredients for the chocolate cream until you have a smooth cream and there are no chunks left.
Pour the chocolate cream onto the base and place the cake in the fridge for at least 4 hours to firm up.

In collaboration with @b.ewusstleben

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