Avocado & Pistachio Ice Cream Bonbon

A homemade magnum-style ice cream, creamy inside and crunchy outside, made with avocado, pistachio and dark chocolate.

Preparation Time

3 ripe avocados

1 cup cottage cheese

100 g pistachios

1 teaspoon vanilla

Juice of 1 lemon

150 g melted dark chocolate 72%

Chopped pistachios

8 people

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1. Soak the pistachios (15 min)

2. Drain the pistachios and get them ready to blend with the avocado, cottage cheese, vanilla and the juice of 1 lemon

3. Blend all the ingredients.

4. Pour the mixture into molds.

5. Freeze for at least 4 hours.

6. Coat with previously melted chocolate (you can add a small spoonful of olive oil or coconut oil for a better texture and so that it sets better).

7. Before it cools, you can decorate to taste, for example with chopped pistachios.