Avocado Tiramisu

This unique avocado tiramisu swaps traditional mascarpone for a silky avocado-coconut cream, layered with espresso-soaked biscuits for a fresh, indulgent twist on the classic dessert.

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Ingredients

Ingredients for the avocado cream:
1 avocado
Juice and zest of 1⁄2 lemon
1 tsp. vanilla extract
35 g powdered sugar
25 g coconut oil, melted
150 g coconut yoghurt

Ingredients for the biscuit layer:
120g digestive biscuits
50ml espresso, cold
15 g cacao nibs
Cacoa powder, for decoration

Equipments

Food processor or blender

Small sieve

For

4 people

Instructions

Combine all ingredients for the avocado cream together in a food processor until thoroughly mixed and it resembles a cream-like texture. Let it set in the fridge for ±30 minutes.
To make the biscuit layer, crush the biscuits into 1cm pieces. Mix them well in a bowl with the espresso and cacao nibs.
Assemble the tiramisu in 4 small bowls or glasses by alternating layers of biscuit and cream. Finish by sprinkling the top with cacao powder, using a small sieve.

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