Ingredients
100 g coconut oil
3 tbsp honey
2 ripe avocados
1½ tsp vanilla extract
3 eggs
70 g coconut flour
50 g cocoa powder
1½ tsp baking powder
Instructions
- Preheat the oven to 180ºC. In a saucepan, melt the coconut oil with the honey. Remove the pan from the heat.
- Halve the avocados, remove the pit, and peel off the skin. Cut the avocado into pieces. Use the stick mixer to blend the avocado until smooth.
- Using a fork, mix the oil-honey mixture, vanilla extract, and eggs into the avocado puree. Gently fold in the coconut flour, cocoa powder, and baking powder.
- Pour the batter into the prepared pan. Smooth the batter with the back of a damp spoon.
- Bake the brownie in the preheated oven for 20-25 minutes until browned and cooked through. Allow the brownie to cool, then cut into 12 pieces.
Recipe Tip
- Sprinkle 25 g pecans over the batter before baking.
- For a sweeter taste, add an extra tablespoon of honey.
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