Avocado & Pistachio Ice Cream Bonbon
A homemade magnum-style ice cream, creamy inside and crunchy outside, made with avocado, pistachio and dark chocolate.
Preparación
Ingredientes
3 ripe avocados
1 cup cottage cheese
100 g pistachios
1 teaspoon vanilla
Juice of 1 lemon
150 g melted dark chocolate 72%
Chopped pistachios
Equipos
Para
8 people
Compartir receta
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Instrucciones
1. Soak the pistachios (15 min)
2. Drain the pistachios and get them ready to blend with the avocado, cottage cheese, vanilla and the juice of 1 lemon
3. Blend all the ingredients.
4. Pour the mixture into molds.
5. Freeze for at least 4 hours.
6. Coat with previously melted chocolate (you can add a small spoonful of olive oil or coconut oil for a better texture and so that it sets better).
7. Before it cools, you can decorate to taste, for example with chopped pistachios.
