Avocado Cheesecake

This no-bake avocado cheesecake blends creamy avocado with tangy lime for a refreshingly smooth and vibrant dessert.

Ingredients

2 ripe avocados

½ cup of lime juice

½ of condensed milk

200 g of crushed biscuits

200 g of melted butter

Lime zest

8-10 people

Mix the crushed biscuits with the melted butter. Press this mixture into the bottom of a baking tray to form the base and refrigerate for 15 minutes.
In a blender, add the avocados, lime juice, and condensed milk until you have a smooth consistent paste.
Pour the mixture over the biscuit base and refrigerate for at least 2 hours.
Decorate with lime zest and serve cold.

In collaboration with @laura.eles

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