Italian Caprese Avocado Salad

This Italian Caprese salad gets a creamy upgrade with slices of ripe avocado, perfectly complementing the fresh tomato, mozzarella, and basil for a simple yet luxurious twist.

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Ingredients

4 tomatoes
3 balls of mozzarella (125 g each)
2 avocados
4 tbsp avocado or extra virgin olive oil
Basil for garnish

Optional: 4 tbsp (fresh) basil pesto

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Equipments

For

4 people

Instructions

  1. Slice the tomatoes and mozzarella.
  2. Halve the avocados, remove the pit, and peel off the skin. Slice the avocado.
  3. Arrange the tomato, mozzarella, and avocado on 4 plates. Drizzle with the oil. Sprinkle with basil, salt, and pepper to taste.
  4. Serve with pesto as an extra dressing, if desired.

Recipe Tip

  • Drizzle the avocado with lemon juice for an extra refreshing salad.
Italian Caprese Avocado Salad

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