A refreshing, creamy chilled soup of cucumber, Greek yogurt and avocado, perfect for a light summer meal or dinner.
2 peeled cucumbers (approx. 300 g)
2 plain Greek yogurts
2 ripe avocados
Juice of 1 lemon
50 ml extra virgin olive oil
Salt and pepper to taste
Diced apple and feta cheese, to garnish
4 people
1. Peel and chop the cucumbers.
2. Add all the ingredients to the blender.
3. Blend until you get a fine, creamy texture.
4. Adjust the salt and pepper.
5. Chill before serving.
6. Garnish with diced apple and feta cheese.
Lunch
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