Brazilian Avocado Cream

This Brazilian avocado cream is a silky, sweet dessert where ripe avocado blends perfectly with lime and condensed milk for a refreshing tropical treat.

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Ingredients

1 ripe avocado (flesh only)

200 ml sweetened condensed milk

Juice of 1 lime

Equipments

Blender

For

2 people

Instructions

  1. Cut the avocado in half, remove the pit, and scoop out the flesh.
  2. In a blender, combine the avocado flesh, sweetened condensed milk, and lime juice.
  3. Blend until smooth and creamy.
  4. Serve chilled in bowls or glasses. Optionally, garnish with lime zest for a fresh touch.

In collaboration with @spicynoemie

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Brazilian Avocado Cream

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