Smoked Salmon & Avocado Verrines

Elegant layered cups of fresh avocado, a honey-mustard yogurt cream and smoked salmon, perfect for a festive table.

Preparación

200 g smoked salmon

1 or 2 ripe avocados

1 plain Greek yogurt

1 teaspoon whole-grain mustard

1 teaspoon honey

Juice of ½ lemon

A drizzle of extra virgin olive oil

Chopped fresh chives (optional)

Pomegranate seeds to decorate (optional)

4 people

1. Cut the avocado into small cubes and dress with the lemon juice.

2. Mix the yogurt with the mustard, honey and oil until you get a smooth, even cream.

3. Spoon a first layer of avocado into the cups, add the yogurt cream and finish with the smoked salmon.

4. Decorate with chopped chives and a few pomegranate seeds before serving.