Avocado Chimichurri served with Grilled Steak

This vibrant avocado chimichurri brings a creamy, herb-packed punch to perfectly grilled steak for a bold and refreshing twist on a classic pairing.

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Ingredients

For the chimichurri:
1 avocado, pit and skin removed, cut into small cubes
4 tbsp. red wine vinegar
10 tbsp. extra-virgin olive oil
2 gloves of garlic, grated
1 handful of fresh mint, chopped
1 handful of fresh coriander, chopped
1 handful of fresh parsley, chopped
½ red chilli pepper, finely chopped
1 tbsp. dried Italian herbs (must include oregano)
Sea salt and pepper

For the grilled steak:
±500g premium steak
Sea salt and pepper

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Equipments

For

4 people

Instructions

Mix all the ingredients for the chimichurri together in a small bowl and combine well. Season to taste. Add more spice, garlic or herbs to your liking.
Cook the steak to your liking. Cut the grilled steak in thin slices and season to taste. Serve on a plate (or as seen on the photo directly in the pan), with the fresh chimichurri and some extra sprigs of coriander.
This steak can also be served as a main course with a fresh green salad, French fries or grilled vegetables.

Avocado Chimichurri served with Grilled Steak

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