Ingredients
400 g spaghetti
2 ripe avocados
1 clove of garlic
2 sprigs of basil
25 g Parmesan cheese
Instructions
- Cook the spaghetti according to the package instructions until al dente.
- Meanwhile, halve the avocados, remove the pit, and peel off the skin. Cut the avocado into pieces. Place the avocado, garlic, and basil in a tall measuring cup.
- Drain the spaghetti and return it to the pan, reserving a generous cup of the cooking water. Use the stick mixer to blend the avocado with enough cooking water until you have a smooth and creamy sauce.
- Mix the avocado sauce with the spaghetti. Season with salt and pepper. Divide the spaghetti among 4 plates and grate the Parmesan cheese on top. Garnish with extra basil.
Recipe Tip
- Replace a portion of the pasta water with heavy cream for an extra creamy sauce.
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