1. Remove the pits from the dates
2. Peel the avocados
3. Put the dates, avocado, cocoa and cinnamon in a food processor and blend until creamy.
4. Add the oat flakes and mix well until you get a firm dough that is easy to handle.
5. Shape small balls with your hands (moisten them if necessary) and, once ready, roll them in cocoa.
6. Let them rest in the fridge for at least 30 minutes before serving.
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