Green Avocado Mousse

This smooth green avocado mousse blends fresh basil and lemon for a light, creamy delight—perfectly showcasing avocado's vibrant flavour and velvety texture.

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Ingredients

1 fresh avocado
2 sprigs of fresh basil
200 ml cream or alternative
Juice of 1/2 lemon
Salt
Ground cumin
Water (optional)

Topping options
Cherry tomatoes
Fresh basil
Black pepper
Edible flowers
Sprigs or sprouts
Microgreens
Crispy onion

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Equipments

Food processor

Piping bag

Clear glasses

For

8 people

Instructions

  1. Peel the avocado, remove the stone and cut it into pieces.
  2. Remove the leaves from the basil stalks.
  3. Place both ingredients in a food processor.
  4. Add the cream or alternative, lemon juice, salt and cumin to taste.
  5. Blend to a creamy texture.
  6. Pour into clear glasses (using a piping bag).
  7. Decorate to taste.
Green Avocado Mousse

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