Avocado and Salmon Tortilla Rolls

These flavourful tortilla rolls are layered with creamy avocado and zesty marinated salmon for a fresh, satisfying bite.

Ingredients

2 avocados

2 salmon fillets

4 small tortillas

1 tbsp spicy mayo (substitute with a vegan/dairy-free version if needed!)

2 tbsp soy sauce

2 limes

Coriander

Spring onion and sesame seeds to garnish

2 people

Cut up your tasty salmon into cubes, marinate them for 15 mins in the juice of 2 zesty limes, then add the creamy mayo and soy sauce. Set aside.
Fry your tortillas in a neutral oil and set aside.
Cut up your ripe avocado and place it on the crunchy tortillas.
Add the salmon mixture on top and sprinkle over coriander, spring onion and sesame seeds.

In collaboration with @brunchingblondie

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