Huevos Rancheros with Avocado
This vibrant take on huevos rancheros features creamy avocado spirals alongside spicy sautéed vegetables and fried eggs, adding richness and freshness to every bite.
Ingredients
1 avocado
2 wheat/corn tortillas
2 eggs
2 ripe tomatoes
½ onion
1 green Italian pepper
Garlic salt
Tabasco sauce
Salt
Extra virgin olive oil
4-5 sprigs of fresh coriander
Equipments
For
2 people
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Instructions
- Peel and chop the onion, green pepper and tomatoes. Heat a small amount of extra virgin olive oil in a frying pan and fry the vegetables on low heat. Halfway through cooking, add Tabasco sauce to taste, and a pinch of salt and garlic salt. Stir occasionally until the vegetables are tender. Set aside.
- Heat a small amount of extra virgin olive oil in another frying pan and brown the tortillas on both sides. Set aside.
- Cut the avocado in half, and remove the stone and skin. Thinly slice each half, widthways, and form a spiral. Set aside.
- Finally, heat the oil in a frying pan and fry the two eggs.
- Place the omelettes on two plates, cover with vegetables and top with the eggs. Serve with the avocado and a few sprigs of fresh coriander.
