1. Preheat the oven to 200 ºC.
2. Peel and chop the pumpkin. Place it in a dish, add the oil, rosemary and a pinch of salt, and roast it for about 20 minutes until tender.
3. Blend or mash the avocado flesh and mix it with the eggs, oat flour, parmesan, salt and oregano until you get a smooth mixture.
4. Spread the mixture on a tray lined with baking paper, forming a base about 1 cm thick.
5. Bake for 20 minutes, until the base is firm and lightly golden.
6. Add the remaining parmesan on top of the base, spread the roasted pumpkin over it and bake 5 more minutes. If you prefer, grill for the last 2 minutes before serving.
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