1. Toast the slices of bread.
2. Cut the peach into wedges and grill them for a few minutes in a frying pan with a drizzle of olive oil.
3. Lightly mash the avocado with the lemon juice and a little black pepper.
4. Spread the avocado onto the toasted bread.
5. Top with the crumbled feta, grilled peach wedges, and a few basil leaves.
6. Finish with a drizzle of honey and a little olive oil.
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