1 cucumber
2 long carrots, trimmed and peeled
1 portion of your kid’s favorite guacamole,
avocado spread or avocado hummus.
To serve (optional): cress
Equipment
Popsicle sticks
Cut the unpeeled cucumber in half horizontally rather than lengthwise. Slowly push a carrot into the centre of each cucumber half, pushing out the seeds. Do this carefully to avoid breaking the cucumber and do it over a sink as it will be a little messy.
Once the carrots are inserted, cut the cucumber-carrot into 1.5 cm slices. Following the picture, poke some popsicle sticks into each pop and serve with your kids’ favourite guacamole, avocado spread (try avocado combined with yoghurt) or avocado hummus. If using, serve with cress and adults can sprinkle theirs with chilli flakes for a little extra kick.
see other recipes
Avocado Tartare with Dill Cream and a Poached Egg Yolk
