Spaghetti with a creamy avocado sauce and Parmesan

1. Cook the spaghetti according to the package instructions until al dente.
2. Meanwhile, halve the avocados, remove the pit, and peel off the skin. Cut the avocado into pieces. Place the avocado, garlic, and basil in a tall measuring cup.
3. Drain the spaghetti and return it to the pan, reserving a generous cup of the cooking water. Use the stick mixer to blend the avocado with enough cooking water until you have a smooth and creamy sauce.
4. Mix the avocado sauce with the spaghetti. Season with salt and pepper. Divide the spaghetti among 4 plates and grate the Parmesan cheese on top. Garnish with extra basil.

Recipe Tip

• Replace a portion of the pasta water with heavy cream for an extra creamy sauce.