POM POM GUACAMOLE

Serving

4-6 people

Ingredients

2 avocados
Juice and zest of 1 lime
1 tsp. chilli flakes
1 garlic clove, grated
1 spring onion, finely chopped
4 tbsp. fresh coriander, finely chopped (plus)
1 tbsp. pickled ginger, chopped
1 tbsp. brine from the jar of sushi ginger
100 g pomegranate seeds (plus extra to garnish)
Sea salt and pepper

To garnish (optional):
½ avocado rose

To serve: tortilla chips

Cut the avocados in half, remove the pit
Serve in your favourite bowl, garnished with and peel off the skin. Using a fork, mash the fresh coriander, pomegranate seeds and an avocado halves in a small bowl with the rest of avocado rose if using. Serve with tortilla chips.

POM POM GUACAMOLE

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