Pulse the oats in the food processor or blender until fine.
Add all the other ingredients in and blend them until smooth. If you like your smoothie to be thinner, add some extra almond milk. For presentation and colour that pops, blend in a handful of frozen raspberries.
Serve immediately in a glass with a re-usable straw or as an attractive smoothie bowl. If you’re having it as a smoothie bowl, top with toppings of your choice.
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