Italian Caprese avocado salad

1. Slice the tomatoes and mozzarella.
2. Halve the avocados, remove the pit, and peel off the skin. Slice the avocado.
3. Arrange the tomato, mozzarella, and avocado on 4 plates. Drizzle with the oil. Sprinkle with basil, salt, and pepper to taste.
4. Serve with pesto as an extra dressing, if desired.

Recipe Tip

• Drizzle the avocado with lemon juice for an extra refreshing salad.