Italian Caprese avocado salad

Serving

4 people

Ingredients

4 tomatoes
3 balls of mozzarella (125 g each)
2 avocados
4 tbsp avocado or extra virgin olive oil
Basil for garnish

Optional: 4 tbsp (fresh) basil pesto

Slice the tomatoes and mozzarella.
Halve the avocados, remove the pit, and peel off the skin. Slice the avocado.
Arrange the tomato, mozzarella, and avocado on 4 plates. Drizzle with the oil. Sprinkle with basil, salt, and pepper to taste.
Serve with pesto as an extra dressing, if desired.

Recipe Tip