HUMMUS

Serving

4-6 people

Ingredients

2 avocados, pit and skin removed
2 tbsp. tahini
400g can of chickpeas, ±240g drained
Juice from 1 lemon
100ml ice-cold water
Sea salt and pepper

Toppings (optional): chilli flakes, paprika, cumin, chilli powder, extra-virgin olive oil, chia seeds, hemp seeds, baby basil leaves, lemon zest, dried rose petals

To serve: pita bread, fresh naan or crudités

Equipment

Food processor or blender

Put the avocado, chickpeas and tahini in the blender or food processor and blend it together, slowly pouring in the ice water into it in a steady trickle, until it’s completely smooth. Stop and scrape down the sides of the food processor if necessary. Season to taste.
Serve the avocado hummus in a nice bowl.Use the back of a spoon to make some swirls in the hummus and decorate it with the toppings you decide to use. Serve with warm pitta, naan or crudités.

HUMMUS

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