Creamy Chocolate avocado no bake cake

Serving

8-10 people

Ingredients

For the base:
170g dates
100g almonds
30g walnuts
1.5 tbsp liquid coconut oil

For the chocolate cream:
Approx. 3 medium sized ripe avocados
250g dates
4-5 tbsp baking cocoa
Approx. 3-4 tbsp liquid coconut oil

Roughly mix the ingredients for the base and press into a baking tin lined with baking paper.
Then prepare the chocolate cream. To do this, blend all the ingredients for the chocolate cream until you have a smooth cream and there are no chunks left.
Pour the chocolate cream onto the base and place the cake in the fridge for at least 4 hours to firm up.

In collaboration with @b.ewusstleben