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Welcome
Join Us
Latest News
Follow Us
Debunking Avocado Myths
About Us
What we do
Why we do this
Five Top Exporting Countries
Our Markets
Board & Team
Nutrition & Health
The most nutrient-dense of all fruits
Eating avocados keeps your body and mind healthy
Avocados boost sports performance
Sustainable Growing
How avocados grow
Avocados are good for the planet
Avocados are good for the local communities
Avocado farming meets stringent certification
Recipes
Join Us
Member Benefits
Membership Information
Submit Your Form
Members Zone
Media
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Zurück zu den Rezepten
Avocado-Eis
Reicht für
1 Portion servieren
Zutaten
500 g Sahne
1 Vanilleschote
100 g Zucker
120 g Eigelb
3 reife Avocados
Zucker, Eigelb und Vanille in einer Schüssel verrühren.
Die Sahne in einem Topf zum Kochen bringen.
Die Sahne zu der Eigelbmischung gießen und langsam aufkochen lassen.
An einem kühlen Ort abkühlen lassen.
Sobald die Mischung kalt ist, mit der Avocado vermischen und in eine Eismaschine oder in den Gefrierschrank geben.
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Die Shakshuk-A-Vocado
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