Avocado Cheesecake

Serving

8-10 people

Ingredients

2 ripe avocados
½ cup of lime juice
½ of condensed milk
200 g of crushed biscuits
200 g of melted butter
Lime zest

Mix the crushed biscuits with the melted butter. Press this mixture into the bottom of a baking tray to form the base and refrigerate for 15 minutes.
In a blender, add the avocados, lime juice, and condensed milk until you have a smooth consistent paste.
Pour the mixture over the biscuit base and refrigerate for at least 2 hours.
Decorate with lime zest and serve cold.

In collaboration with @laura.eles