Avocado Cheesecake 

1. Mix the crushed biscuits with the melted butter. Press this mixture into the bottom of a baking tray to form the base and refrigerate for 15 minutes.
2. In a blender, add the avocados, lime juice, and condensed milk until you have a smooth consistent paste. 
3. Pour the mixture over the biscuit base and refrigerate for at least 2 hours. 
4. Decorate with lime zest and serve cold.

In collaboration with @laura.eles

 

 

 

 

 

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A post shared by Laura Eles (@laura.eles)