Avocado and Salmon Tortilla Rolls

1. Cut up your tasty salmon into cubes, marinate them for 15 mins in the juice of 2 zesty limes, then add the creamy mayo and soy sauce. Set aside. 
2. Fry your tortillas in a neutral oil and set aside. 
3. Cut up your ripe avocado and place it on the crunchy tortillas. 
4. Add the salmon mixture on top and sprinkle over coriander, spring onion and sesame seeds.

In collaboration with @brunchingblondie

 

 

 

 

 

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A post shared by Matilda Relefors (@brunchingblondie)