Holiday Pork Tenderloin with Festive Turkey and Avocado

Serving

2 people

Ingredients

1 pork tenderloin
6 slices of turkey
Extra virgin olive oil
Salt
Black pepper
Cherry tomatoes on the vine
1 ripe avocado
1 bunch of fresh coriander
1/4 onion
1 garlic clove
1/2 plum tomato
1 tablespoon of extra virgin olive oil
2 tablespoons mayonnaise
Juice of 1 lemon

Topping options
Fresh herbs (chives, parsley, thyme,…)
Toasted pine nuts

Equipment

Food processor

Place the cherry tomatoes in a baking dish and drizzle with a little olive oil. Set aside.
Cut the pork into two-centimetre-thick pieces and season with salt and pepper.
Roll up inside the turkey slides and tie with twine.
Heat a little oil in a frying pan and sear on all sides over a high heat. Transfer to a dish and finish in the oven at 220 ºC for 5 minutes.
Meanwhile, roast the cherry tomatoes.
For the sauce, cut the avocado in half and scoop out the flesh.
Place in a food processor together with 8-10 coriander leaves, onion, garlic and tomato. Blend.
Add the oil, mayonnaise, salt and lemon. Blend again.
Serve the tenderloin on a bed of avocado sauce, accompanied by roasted cherry tomatoes.
Garnish with toasted pine nuts and fresh chives.

Holiday Pork Tenderloin with Festive Turkey and Avocado

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