10 dates 200 g cashew nuts 2 tbsp pure cocoa powder 170 g of 85% chocolate 1/2 avocado
Mash the avocado and mix with the melted chocolate (at 30 s intervals in the microwave).
Grind the cashew nuts to a granulated powder. Add the dates (previously hydrated in hot water for 10 minutes) and the cocoa powder and grind again. Add the resulting mixture to the previous one.
Place on a paper towel-lined bowl, flatten with a spatula and chill in the fridge for at least 2 hours or 20 minutes in the freezer.
Recipe Tip
Add a little melted chocolate on the surface before putting it in the fridge for a crunchy touch.
