Gnocchi with creamy avocado sauce

Serving

2 people

Ingredients

For the Gnocchi
400 g gnocchi
A little olive oil
1 handful of halved cocktail tomatoes

Ingredients for the sauce
1 avocado
200 ml (vegan) cooking cream
1 handful of fresh spinach leaves
1 handful of basil
1/2 lemon
2 tbsp yeast flakes
A little salt and pepper
Cloves of garlic

Toppings:
Sautéed pine nuts and fresh basil

For the avocado sauce, puree the fresh spinach leaves, basil, avocado, garlic cloves, spices and cooking cream in a blender or with a hand blender.
Fry the gnocchi in olive oil in a pan until they’re golden and slightly crispy before mixing with the sauce and heat briefly.
Finally, add the halved cocktail tomatoes. You can then enjoy your delicious dish with fried pine nuts.

In collaboration with @darumpflanzlich

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Ein Beitrag geteilt von Anna Wüstefeld (@darumpflanzlich)

Gnocchi with creamy avocado sauce

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