BUILD-YOUR-OWN-BURGERBASH

Serving

6 people

Ingredients

2 tbsp. curry paste
3 tbsp. soy sauce
6 tbsp. sunflower oil
6 portobello mushrooms
6 burger buns
1 serving of Guacamole

Optional: 2 avocados (to make 4 avocado roses)

For the curried mayonnaise:
1 tbsp. yellow curry paste
6 tbsp. sunflower oil
3-4 tbsp. mayonnaise

Preheat oven to 200°C/ gas mark 6.
Whisk together the curry paste, soy sauce and sunflower oil in a large bowl until thoroughly combined. Coat the mushrooms in the marinade, using a brush if you have one. Cover and set aside to rest for 15 minutes.
Grill the mushrooms in a grill pan until golden brown, turning them regularly. Then bake them in the oven, in an ovenproof grill pan or on a lined baking tray, for 15 minutes until soft, turning them a few times during cooking.
While the mushrooms are baking, toast the buns and stir the curry paste, 2 tbsp. boiling water and the sunflower oil into the mayonnaise in a small bowl.
If using, turn the avocados into avocado roses.
Arrange the mushrooms, guacamole, curried mayonnaise and buns, along with the avocado roses if you’re using them, on a counter or table to make your own DIY Portobello Burger Bar, as seen in the photo.