Brazilian Avocado Cream

1. Cut the avocado in half, remove the pit, and scoop out the flesh.
2. In a blender, combine the avocado flesh, sweetened condensed milk, and lime juice.
3. Blend until smooth and creamy.
4. Serve chilled in bowls or glasses. Optionally, garnish with lime zest for a fresh touch.

In collaboration with @spicynoemie