1 avocado
200 g fresh salmon fillets without skin
150 g white rice
½ carrot
½ cucumber
½ mango
3 radishes
1/2 spring onion
2 Tbsps soy sauce
Toasted sesame seeds
1 piece of grated fresh ginger
Chop the spring onion, dice the salmon and grate some ginger. Mix all the ingredients in a bowl with the soy sauce. Set aside.
Slice the cucumber and radishes, dice the mango and cut the carrot into sticks.
Open the avocado, and remove the stone and skin. Slice and present to your liking and set aside.
Divide the cooked rice between two bowls and place the marinated salmon, mango, radishes, cucumber, cucumber, carrot and avocado on top.
