Avocado and Salmon Tortilla Rolls

Serving

2 people

Ingredients

2 avocados – rich in healthy fats
2 salmon fillets
4 small tortillas
1 tbsp spicy mayo (you can always substitute with a vegan/dairy-free version if needed!)
2 tbsp soy sauce
2 limes
Coriander
Spring onion and sesame seeds to garnish

Cut up your tasty salmon into cubes, marinate them for 15 mins in the juice of 2 zesty limes, then add the creamy mayo and soy sauce. Set aside.
Fry your tortillas in a neutral oil and set aside.
Cut up your ripe avocado and place it on the crunchy tortillas.
Add the salmon mixture on top and sprinkle over coriander, spring onion and sesame seeds.

In collaboration with @brunchingblondie

Avocado and Salmon Tortilla Rolls

see other recipes

Holiday Pork Tenderloin with Festive Turkey and Avocado

Avocado Tartare with Dill Cream and a Poached Egg Yolk